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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,520,633 | $547,814 | $545,073 | $793,199 | $690,147 | $1,243,706 | $2,584,203 |
| Other prepared or preserved meat, meat offal or blood. | $10,534,735 | $7,744,104 | $7,543,699 | $2,974,062 | $1,828,713 | $2,896,928 | $5,620,664 |
| Extracts and juices of meat, fish or crustaceans | $5 | | $19 | $70 | | $58 | |
| Prepared or preserved fish; caviar | $10,603,482 | $12,674,140 | $23,612,482 | $32,799,282 | $33,610,015 | $42,036,044 | $39,530,239 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,168,049 | $2,811,690 | $3,427,226 | $3,094,371 | $1,856,128 | $2,510,209 | $2,337,497 |
| Total | $26,826,904 | $23,777,748 | $35,128,499 | $39,660,984 | $37,985,003 | $48,686,945 | $50,072,603 |
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