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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | | | $50 | $914 | $482 | |
| Fish, fresh or chilled, excluding fish fillets | $236,318 | $214,885 | $144,029 | $150,698 | $8,832,441 | $9,915,251 | $15,740,713 |
| Fish, frozen, excluding fish fillets | $3,267,190 | $3,838,393 | $2,201,838 | $32,540 | $14,133,887 | $7,634,838 | $134,918 |
| Fish fillets and other fish meat (whether or not minced) | $4,192,696 | $983,652 | $1,442,141 | $296,370 | $1,081,080 | $2,003,441 | $2,912,611 |
| Fish, dried, salted or in brine; | $12,256 | $202,785 | $1,051,085 | $2,329,422 | $330,022 | $613,057 | $346,169 |
| Crustaceans, whether in shell or not | $63,566 | $168,035 | $270,961 | $65,850 | $62,913 | $35,568 | $5,946 |
| Molluscs, whether in shell or not | $415,104 | $354,005 | $571,621 | $793,909 | $730,792 | $793,374 | $509,485 |
| Total | $8,187,130 | $5,761,755 | $5,681,675 | $3,668,839 | $25,172,049 | $20,996,011 | $19,649,842 |
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