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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $2,810 | $1,235 | $1,813 | $3,565 | $2,174 | $431 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | | $325 | | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $646 | $2,352 | $2,642 | $1,611 | $1,081 | $6,443 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | | | $444 | $47 |
| Carcasses/half-carcasses of lamb, frozen | $7,148 | $13,162 | $10,039 | $12,251 | $14,072 | $14,318 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $326 | | $347 | | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $327 | $404 | | $931 | $1,967 | $2,364 |
| Meat of sheep (excl. lamb), frozen, boneless | | $128 | | $2,060 | $852 | |
| Meat of goats, fresh/chilled/frozen | $504 | $1,410 | $661 | $1,352 | $261 | $5,815 |
| Total | $11,761 | $18,691 | $15,827 | $21,770 | $20,851 | $29,418 |
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