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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | | | | $184,684 | $24,479 | $41,752 |
| Fish, fresh or chilled, excluding fish fillets | | | | $1,596,324 | $983,014 | $1,673,284 |
| Fish, frozen, excluding fish fillets | | | | $106,821 | $33,221 | $43,071 |
| Fish fillets and other fish meat (whether or not minced) | | | | $284,137 | | $55,116 |
| Fish, dried, salted or in brine; | | | | $20,809 | $946,496 | $917,288 |
| Crustaceans, whether in shell or not | | | | $8,781 | | $16,835 |
| Molluscs, whether in shell or not | $3,049 | $1,909 | $3,642 | $226,211 | $2,250,168 | $2,493,131 |
| Total | $3,049 | $1,909 | $3,642 | $2,427,767 | $4,237,378 | $5,240,477 |
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