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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $942,236 | $2,945,631 | $6,161,174 | $6,571,784 | $2,447,963 | $4,236,034 |
| Tomatoes, fresh or chilled. | $4,538,862 | $3,377,263 | $5,768,963 | $9,414,748 | $14,440,849 | $22,619,496 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $278,018 | $1,147,362 | $2,432,648 | $1,675,260 | $1,634,639 | $1,230,384 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $12,774 | $20,487 | $3,133 | $74,633 | $113,809 | $139,194 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $73,312 | $700,469 | $2,222,485 | $3,313,629 | $488,471 | $848,255 |
| Carrots, turnips and similar edible roots, | $308 | $2,935 | $1,936 | $18,839 | $54,187 | $50,813 |
| Cucumbers and gherkins, fresh or chilled. | $18,788 | $1,900 | $2,692 | $2,085 | $3,694 | $599 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $28,875 | $68,572 | $44,275 | $222,319 | $523,617 | $555,240 |
| Other vegetables, fresh or chilled. | $1,014,851 | $2,291,148 | $2,922,410 | $4,982,018 | $8,023,888 | $13,264,150 |
| Vegetables (uncooked), frozen. | $581,855 | $587,884 | $989,395 | $147,223 | $99,454 | $163,259 |
| Vegetables provisionally preserved | $372,758 | $284,674 | $877,760 | $2,599,279 | $1,512,738 | $580,289 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $3,689,867 | $5,200,412 | $6,969,707 | $10,531,857 | $8,455,902 | $10,012,082 |
| Dried leguminous vegetables, shelled | $161,983 | $76,932 | $437,131 | $646,795 | $319,673 | $393,859 |
| Manioc, arrowroot, sweet potatoes and similar roots | $79,531 | | | $3,850 | | |
| Total | $11,794,018 | $16,705,669 | $28,833,709 | $40,204,319 | $38,118,884 | $54,093,654 |
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