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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $3,235 | $11,455 | $15,571 | | $41,154 | $1 | $253,511 |
| Meat of bovine animals, frozen. | $1,343 | $292,253 | $233,969 | $19,869 | $1,314,311 | $3,469,908 | $31,196,665 |
| Meat of swine, fresh, chilled or frozen. | $11,007,224 | $6,351,584 | $6,620,439 | $10,152,644 | $4,137,843 | $2,530,424 | $4,641,120 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $9,056 | $188 | | | $787 | $1,966 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | $62 | $9,451 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $135,318 | $224,722 | $122,952 | $126,359 | $34,382 | $1,005,796 | $2,156,908 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $840,266 | $1,307,946 | $845,726 | $828,150 | $607,000 | $728,144 | $2,046,838 |
| Pig fat, free of lean meat, and poultry fat | | | $4,944 | $13,218 | $2 | $16 | $257 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $298,337 | $969,005 | $628,812 | $2,022,606 | $1,295,690 | $1,431,319 | $5,228,342 |
| Total | $12,285,723 | $9,166,021 | $8,472,601 | $13,162,908 | $7,439,833 | $9,166,395 | $45,525,607 |
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