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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Vegetables, fruit or nuts | $7,607,982 | $16,747,702 | $24,069,780 | $17,921,159 | $37,396,564 |
| Tomatoes prepared or preserved | $4,636,860 | $7,276,335 | $6,641,156 | $24,787,471 | $15,997,445 |
| Mushrooms and truffles, prepared or preserved | $72,304 | $369,178 | $198,293 | | $199,252 |
| Other vegetables prepared or preserved | $29,341 | $1,577,899 | $536,662 | $1,294,597 | $849,998 |
| Other vegetables prepared or preserved | $8,855,182 | $20,464,079 | $20,843,302 | $33,122,526 | $27,786,257 |
| Vegetables, fruit, nuts, fruit-peel | | $61,299,112 | $161,849,531 | $57,743,279 | $189,498 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $11,682,605 | $36,648,184 | $37,233,491 | $19,909,077 | $30,174,310 |
| Fruit, nuts and other edible parts of plants | $578,822 | $567,425 | $521,359 | $564,407 | $892,335 |
| Fruit juices (including grape must) and vegetable juices | $3,435,995 | $5,474,350 | $8,708,775 | $31,638,164 | $29,585,520 |
| Total | $36,899,091 | $150,424,264 | $260,602,349 | $186,980,680 | $143,071,179 |
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