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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Potatoes, fresh or chilled. | $3,608,560 | $12,629,046 | $7,059,970 | $32,575,287 | $51,645,732 |
| Tomatoes, fresh or chilled. | $44,462,162 | $165,662,140 | $224,907,638 | $124,456,173 | $180,108,491 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $557,804 | $5,108,286 | $1,974,761 | $2,694,866 | $19,414,806 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $2,281,012 | $9,026,181 | $11,462,504 | $14,565,266 | $14,481,648 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,350,484 | $13,972,928 | $19,748,738 | $6,312,764 | $8,291,540 |
| Carrots, turnips and similar edible roots, | $3,080,940 | $13,942,846 | $22,298,238 | $11,168,938 | $21,101,226 |
| Cucumbers and gherkins, fresh or chilled. | $884,988 | $2,988,226 | $5,030,077 | $10,464,448 | $15,458,376 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $13,169,528 | $15,112,954 | $6,413,292 | $155,711 | $10,338,256 |
| Other vegetables, fresh or chilled. | $5,460,635 | $24,095,588 | $8,089,134 | $11,537,789 | $45,822,137 |
| Vegetables (uncooked), frozen. | $3,178,629 | $55,108,564 | $32,298,214 | $1,943,875 | $4,445 |
| Vegetables provisionally preserved | $3,851,484 | $11,883,170 | $21,167,836 | $8,783,462 | $4,010,033 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,595,894 | $5,740,556 | $22,684,278 | $6,037,281 | $2,611,459 |
| Dried leguminous vegetables, shelled | $50,038,065 | $51,995,474 | $151,521,842 | $72,311,956 | $61,347,062 |
| Manioc, arrowroot, sweet potatoes and similar roots | $12,649 | $224,394 | $78,276 | | $3,732,141 |
| Total | $135,532,834 | $387,490,353 | $534,734,798 | $303,007,816 | $438,367,352 |
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