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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $11,599,415 | $15,361,170 | $18,287,476 | $27,706,173 | $20,687,571 | $17,790,473 | $22,908,602 |
| Pasta, whether or not cooked or stuffed | $6,324,008 | $6,287,616 | $6,425,468 | $7,416,637 | $7,080,322 | $6,376,025 | $5,126,669 |
| Prepared foods | $4,740,980 | $5,353,612 | $5,890,165 | $6,036,554 | $5,044,104 | $15,025,119 | $6,181,580 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $11,434,105 | $16,358,506 | $18,434,318 | $22,000,533 | $23,539,897 | $25,346,542 | $23,990,567 |
| Total | $34,098,508 | $43,360,904 | $49,037,427 | $63,159,897 | $56,351,894 | $64,538,159 | $58,207,418 |
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