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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $96,169 | $108,122 | $71,445 | $75,534 | $48,528 | $85,772 | $150,692 |
| Tongues of bovine animals, frozen | $30,768 | $21,118 | $11,932 | $1,264 | $5,000 | $13,963 | $8,433 |
| Livers of bovine animals, frozen | $22,251 | $28,336 | $848 | $11,705 | $2,571 | $1,376 | $7,390 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $577,067 | $328,571 | $61,065 | $224,321 | $73,088 | $260,227 | $279,582 |
| Edible offal of swine, fresh/chilled | $459 | $15,781 | $17,551 | $81,526 | $37,933 | $20,995 | $42,815 |
| Livers of swine, frozen | $8,065 | $8,887 | | $57,070 | $70,051 | $30,646 | $71,994 |
| Edible offal of swine (excl. liver), frozen | $411,579 | $192,957 | $58,183 | $105,955 | $54,496 | $47,861 | $115,283 |
| Edible offal, n.e.s., fresh/chilled | | | | | | | $2,961 |
| Total | $1,146,358 | $703,772 | $221,024 | $557,375 | $291,667 | $460,840 | $679,150 |
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