Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled   $1,968   
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled      $1,149
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$7,499$27,525$18,984$2,807$1,145$4,613$38,669
Meat of sheep (excl. lamb), fresh/chilled, boneless$7,060$863$11,503$160,902$156,157$944$484
Carcasses/half-carcasses of lamb, frozen$23,044$20,694$39,168$21,626$24,522$71,839$205,081
Carcasses/half-carcasses of sheep (excl. lamb), frozen    $28$17,923$47,315
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$447,370$564,733$658,275$388,613$214,456$874,101$1,533,489
Meat of sheep (excl. lamb), frozen, boneless$556,245$507,827$551,223$578,426$402,092$1,428,345$1,396,112
Meat of goats, fresh/chilled/frozen$51,351$30,597$8,393 $169$107 
Total$1,092,569$1,152,239$1,287,546$1,154,342$798,569$2,397,872$3,222,299