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| Sub-Chapter | 2005 | 2006 | 2008 | 2009 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | $5,582 | $1 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $10,602 | | $25,916 |
| Other vegetables, fresh or chilled. | $344 | | | $1,935 |
| Vegetables (uncooked), frozen. | | | $5,000 | |
| Vegetables provisionally preserved | | $9,434 | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $3,654 | | |
| Dried leguminous vegetables, shelled | | $1,745 | $655,793 | $165,197 |
| Total | $344 | $31,017 | $660,794 | $193,048 |
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