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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | $57 | | $455 | $119 |
| Tomatoes prepared or preserved | $119 | $299 | $4,552 | $55 |
| Mushrooms and truffles, prepared or preserved | $87 | $523 | $220 | $297 |
| Other vegetables prepared or preserved | $61 | $41 | | |
| Other vegetables prepared or preserved | $356 | $38 | $3,014 | $223 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $435 | $15 | $5,550 | $2,298 |
| Fruit, nuts and other edible parts of plants | $3,032 | $622 | $4,666 | $189 |
| Fruit juices (including grape must) and vegetable juices | $440 | $3,741 | $4,290 | $459 |
| Total | $4,587 | $5,279 | $22,747 | $3,640 |
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