|
| Commodity | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $382 | $15,239 | | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $3,651 | | $12,580 | |
| Meat of bovine animals, fresh/chilled, boneless | | | | $2,957 |
| Total | $4,033 | $15,239 | $12,580 | $2,957 |
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