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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $22,247,357 | $30,351,620 | $44,717,545 | $54,953,616 | $45,363,779 | $40,326,039 | $43,183,023 |
| Pasta, whether or not cooked or stuffed | $27,723,039 | $41,602,385 | $64,470,283 | $83,868,584 | $59,258,806 | $54,886,189 | $53,427,726 |
| Prepared foods | $7,465,725 | $10,655,930 | $12,906,172 | $17,263,592 | $13,338,235 | $10,442,647 | $7,854,805 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $62,401,201 | $74,082,568 | $110,274,332 | $119,049,253 | $82,187,394 | $70,405,933 | $48,697,027 |
| Total | $119,837,322 | $156,692,503 | $232,368,332 | $275,135,045 | $200,148,214 | $176,060,808 | $153,162,581 |
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