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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $1,819,564 | $2,342,316 | $2,576,035 | $6,235,277 | $7,289,169 | $6,445,392 | $7,342,862 |
| Pasta, whether or not cooked or stuffed | $2,419,148 | $2,908,045 | $3,876,892 | $6,912,629 | $6,593,454 | $6,243,876 | $6,887,925 |
| Tapioca and substitutes therefor prepared from starch | $27,970 | $49,382 | $49,800 | $42,645 | $51,782 | $51,512 | $51,703 |
| Prepared foods | $1,541,219 | $1,988,880 | $6,387,954 | $9,500,962 | $10,396,686 | $11,012,476 | $12,889,397 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $12,690,137 | $15,488,884 | $20,871,669 | $25,111,809 | $23,043,593 | $24,745,328 | $25,151,083 |
| Total | $18,498,038 | $22,777,507 | $33,762,350 | $47,803,322 | $47,374,684 | $48,498,584 | $52,322,970 |
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