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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Waters, including natural or artificial mineral waters | $376,848 | $105,196 | $122,342 | $1,361,093 | $634,361 |
| Waters with added sugar | $417,841 | $88,446 | $173,592 | $189,083 | $1,134,134 |
| Wine of fresh grapes, including fortified wines | | $42,423 | | | $52,552 |
| Vermouth and other wine of fresh grapes | | $21,040 | | | |
| Other fermented beverages | | | $6,868 | | |
| Alcohol of a strength by volume of 80 % vol or higher | | | | | $201 |
| Alcohol of a strength by volume of less than 80 % vol | | $5,014 | | | $33,620 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $9,625 | $1,648 | $906 | | $437 |
| Total | $804,314 | $263,767 | $303,708 | $1,550,176 | $1,855,305 |
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