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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $2,922,422 | $1,629,545 | $2,109,612 | $2,115,998 | $1,583,431 | $1,901,262 | $3,871,106 |
| Tomatoes prepared or preserved | $101,753,024 | $116,225,934 | $143,257,510 | $180,818,198 | $195,145,548 | $203,719,339 | $214,144,560 |
| Mushrooms and truffles, prepared or preserved | $465,762 | $703,021 | $987,452 | $1,308,759 | $1,106,414 | $960,995 | $1,176,553 |
| Other vegetables prepared or preserved | $749,334 | $943,257 | $1,907,241 | $2,354,495 | $4,668,002 | $14,388,785 | $18,639,058 |
| Other vegetables prepared or preserved | $33,446,756 | $37,194,278 | $68,306,732 | $100,775,475 | $79,430,763 | $76,376,212 | $87,046,766 |
| Vegetables, fruit, nuts, fruit-peel | $376,701 | $540,289 | $704,759 | $909,419 | $692,152 | $650,350 | $713,658 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $737,378 | $961,023 | $1,398,334 | $1,983,146 | $1,436,138 | $2,974,874 | $4,756,019 |
| Fruit, nuts and other edible parts of plants | $23,311,091 | $27,108,618 | $36,522,945 | $36,450,777 | $35,797,537 | $44,352,082 | $60,226,990 |
| Fruit juices (including grape must) and vegetable juices | $11,344,964 | $17,513,289 | $23,311,067 | $27,277,123 | $33,902,792 | $33,606,748 | $39,140,433 |
| Total | $175,107,432 | $202,819,254 | $278,505,652 | $353,993,390 | $353,762,777 | $378,930,647 | $429,715,143 |
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