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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $889,657 | $12,061,243 | $8,616,123 | $1,296,428 | $2,975,453 | $4,341,630 | $5,424,948 |
| Tongues of bovine animals, frozen | $1,383,393 | $1,461,345 | $1,630,795 | $1,402,854 | $1,575,738 | $2,118,352 | $2,122,000 |
| Livers of bovine animals, frozen | $2,094,029 | $503,477 | $809,826 | $2,521,211 | $1,576,731 | $2,948,667 | $5,855,735 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $1,287,711 | $917,600 | $1,656,470 | $2,931,305 | $5,540,930 | $5,786,540 | $8,424,169 |
| Edible offal of swine, fresh/chilled | $635,960 | $935,309 | $1,459,441 | $2,202,768 | $2,624,348 | $5,001,630 | $10,474,541 |
| Livers of swine, frozen | $723,891 | $1,374,364 | $832,573 | $1,708,111 | $812,125 | $1,788,131 | $3,444,802 |
| Edible offal of swine (excl. liver), frozen | $11,846,042 | $12,042,261 | $13,386,583 | $33,667,278 | $28,634,015 | $35,012,704 | $61,929,044 |
| Edible offal, n.e.s., fresh/chilled | $78,718 | $163,715 | $31,654 | $70,530 | $64,938 | $63,187 | $116,885 |
| Edible offal, n.e.s., frozen | $13,775 | $5,203 | $6,510 | $5,028 | $145,314 | $440,547 | $583,208 |
| Total | $18,953,176 | $29,464,517 | $28,429,975 | $45,805,513 | $43,949,592 | $57,501,388 | $98,375,332 |
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