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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $17,785 | $165,413 | $3,707 | $16,271 | $129,645 | $5,741 | $252 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | $1,381 | $2,291 | $2,642 | $7,453 | $61,399 | $4,641 | $2,690 |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $14,013 | $7,750 | $18,336 | $7,876 | $3,669 | $4,678 | $191 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $3,890 | $3,660 | $5,919 | $10,256 | $386 | $1,693 | $932 |
| Carcasses/half-carcasses of lamb, frozen | $860 | | $2,525 | $2,148 | | $2,170 | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $3,277 | $2,177 | $4,532 | $1,691 | $498 | $9,460 | $17,687 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $2,811 | $2,229 | $19,489 | $5,279 | $16,406 | $11,427 | $6,940 |
| Meat of sheep (excl. lamb), frozen, boneless | $67,090 | $7,539 | $3,533 | $1,222 | $8,403 | $175,118 | $332,977 |
| Meat of goats, fresh/chilled/frozen | | | | $1,618 | $7,717 | $8,620 | $4,652 |
| Total | $111,107 | $191,059 | $60,683 | $53,814 | $228,123 | $223,548 | $366,321 |
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