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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $2,250,265 | $3,263,267 | $6,840,983 | $4,326,510 | $4,923,068 | $2,654,644 | $5,474,792 |
| Fish, fresh or chilled, excluding fish fillets | $8,092,705 | $10,130,153 | $18,021,425 | $14,185,503 | $13,147,731 | $12,274,389 | $15,779,167 |
| Fish, frozen, excluding fish fillets | $11,614,684 | $15,114,133 | $23,770,502 | $22,268,356 | $15,334,520 | $17,847,873 | $17,369,023 |
| Fish fillets and other fish meat (whether or not minced) | $161,078,590 | $194,539,589 | $228,563,542 | $277,398,778 | $279,496,647 | $368,897,527 | $341,688,723 |
| Fish, dried, salted or in brine; | $225,273,984 | $321,227,542 | $363,675,164 | $442,618,444 | $408,549,975 | $532,209,168 | $572,887,981 |
| Crustaceans, whether in shell or not | $1,538,038 | $3,267,804 | $5,402,989 | $4,266,340 | $4,935,627 | $4,580,019 | $1,566,661 |
| Molluscs, whether in shell or not | $2,553,937 | $2,708,847 | $3,481,373 | $3,398,010 | $5,028,688 | $3,445,493 | $3,023,953 |
| Total | $412,402,203 | $550,251,335 | $649,755,978 | $768,461,941 | $731,416,256 | $941,909,113 | $957,790,300 |
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