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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $77,524 | $21,961 | $123,943 | $179,861 | $81,876 | $71,357 | $43,712 |
| Other prepared or preserved meat, meat offal or blood. | $289,501 | $9,806 | $41,453 | $75,313 | $36,793 | $136,790 | $88,954 |
| Extracts and juices of meat, fish or crustaceans | | $4,584 | | | | | |
| Prepared or preserved fish; caviar | $3,896,103 | $12,245,315 | $11,314,593 | $12,287,077 | $14,153,432 | $15,451,500 | $36,060,444 |
| Crustaceans, molluscs and other aquatic invertebrates | $9,573,225 | $14,085,899 | $9,669,297 | $4,390,529 | $13,522,628 | $14,486,686 | $19,711,324 |
| Total | $13,836,353 | $26,367,565 | $21,149,286 | $16,932,780 | $27,794,729 | $30,146,333 | $55,904,434 |
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