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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $20,757,285 | $27,586,025 | $22,146,520 | $20,246,011 | $12,922,779 | $13,066,871 | $18,692,629 |
| Pasta, whether or not cooked or stuffed | $13,612,493 | $15,212,455 | $17,830,235 | $23,237,295 | $25,805,425 | $27,932,804 | $30,928,940 |
| Tapioca and substitutes therefor prepared from starch | $69,746 | $99,702 | $82,823 | $125,200 | $145,672 | $83,806 | $85,005 |
| Prepared foods | $14,822,885 | $15,956,387 | $26,302,419 | $22,594,315 | $30,811,335 | $31,237,230 | $30,181,874 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $28,668,651 | $28,739,048 | $26,874,360 | $35,553,420 | $29,411,403 | $39,695,539 | $41,695,221 |
| Total | $77,931,060 | $87,593,617 | $93,236,357 | $101,756,241 | $99,096,614 | $112,016,250 | $121,583,669 |
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