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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $228,317 | $566,548 | $2,814,643 | $3,397,290 | $3,320,327 | $5,751,201 | $5,750,625 |
| Other prepared or preserved meat, meat offal or blood. | $1,958,901 | $3,718,883 | $4,515,066 | $5,592,344 | $6,516,106 | $8,357,808 | $10,838,872 |
| Extracts and juices of meat, fish or crustaceans | | $6,154 | $2,925 | | | | |
| Prepared or preserved fish; caviar | $74,217,625 | $101,548,944 | $147,079,810 | $302,495,431 | $274,516,887 | $253,947,677 | $244,116,501 |
| Crustaceans, molluscs and other aquatic invertebrates | $33,009,994 | $26,367,517 | $34,181,825 | $27,942,965 | $24,305,336 | $41,727,548 | $34,624,127 |
| Total | $109,414,837 | $132,208,046 | $188,594,269 | $339,428,030 | $308,658,656 | $309,784,234 | $295,330,125 |
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