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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | | | $4,788 | | | | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,020,736 | $4,087,914 | $5,379,872 | $3,764,734 | $6,033,826 | $6,259,599 | $9,057,962 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $6,501,044 | $4,805,774 | $5,967,203 | $7,808,671 | $5,982,612 | $10,387,072 | $9,547,317 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,642,313 | $10,134,745 | $12,506,932 | $19,718,357 | $15,382,180 | $1,313,908 | $4,451,635 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $2,855,352 | $4,158,069 | $4,978,601 | $18,927,340 | $18,149,549 | $21,210,198 | $22,314,471 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,694,313 | $19,704,488 | $27,512,186 | $19,126,554 | $4,018,593 | $1,056,647 | $35,612,683 |
| Prepared/presvd. fish other than whole/in pieces | $6,403,166 | $17,111,996 | $11,428,679 | $15,432,244 | $14,846,320 | $14,808,512 | $23,324,147 |
| Caviar & caviar substitutes prepd. from fish eggs | $2,268 | | $1 | | | $178,961 | $1,736 |
| Total | $22,119,192 | $60,002,986 | $67,778,262 | $84,777,900 | $64,413,080 | $55,214,897 | $104,309,951 |
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