|
| Commodity | 2005 | 2006 | 2007 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $245 | $654 | | $10,767 | |
| Tongues of bovine animals, frozen | $98 | $356 | $268 | | $76 |
| Livers of bovine animals, frozen | $138 | $174 | $72 | | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $635 | $1,032 | $80 | | |
| Edible offal of swine, fresh/chilled | | $567 | | | |
| Livers of swine, frozen | $110 | $104 | | | |
| Edible offal of swine (excl. liver), frozen | $138 | $1,026 | | | |
| Edible offal, n.e.s., fresh/chilled | | $84 | $81 | | |
| Edible offal, n.e.s., frozen | $1,495 | $183 | | | |
| Total | $2,859 | $4,180 | $501 | $10,767 | $76 |
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