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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | | $5,441 | $4,357 | $31,448 | $108,091 | $6,339 | $37,836 |
| Tomatoes prepared or preserved | $11,458 | $30,213 | $274,504 | $223,053 | $289,498 | $372,008 | $292,502 |
| Mushrooms and truffles, prepared or preserved | | $17,623 | $15,417 | $5,606 | $9,316 | $6,124 | $3,239 |
| Other vegetables prepared or preserved | | $67,737 | $10,558 | $19,870 | $24,236 | $106,791 | $70,022 |
| Other vegetables prepared or preserved | $10,820 | $118,841 | $180,243 | $118,760 | $276,716 | $686,767 | $810,909 |
| Vegetables, fruit, nuts, fruit-peel | | $66,981 | $17,638 | $12,476 | $52,920 | $100,126 | $79,549 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,835 | $21,299 | $14,365 | $43,528 | $73,367 | $260,922 | $38,474 |
| Fruit, nuts and other edible parts of plants | $8,640 | $22,495 | $124,928 | $140,017 | $44,884 | $55,715 | $58,217 |
| Fruit juices (including grape must) and vegetable juices | $3,473,717 | $5,393,936 | $6,068,062 | $3,977,828 | $3,801,317 | $4,712,444 | $4,197,674 |
| Total | $3,508,470 | $5,744,566 | $6,710,072 | $4,572,586 | $4,680,345 | $6,307,236 | $5,588,422 |
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