Sub-Chapter2005200620072008200920102011
Live fish.$1,264,893$1,122,639$1,347,171$1,482,589$1,401,001$2,002,300$3,854,628
Fish, fresh or chilled, excluding fish fillets$52,735,763$57,586,196$70,672,932$70,117,962$74,056,924$91,043,137$93,467,007
Fish, frozen, excluding fish fillets$196,607,722$212,140,121$241,838,781$252,270,846$232,598,567$237,266,621$288,132,624
Fish fillets and other fish meat (whether or not minced)$191,941,394$182,124,751$173,742,879$167,795,110$143,903,258$192,889,370$196,188,113
Fish, dried, salted or in brine;$4,337,078$3,922,823$6,417,463$7,437,662$5,773,344$5,708,282$6,942,634
Crustaceans, whether in shell or not$95,088,636$98,240,976$106,338,830$142,298,850$127,728,576$174,422,955$191,786,482
Molluscs, whether in shell or not$251,213,582$210,143,145$209,037,014$219,994,153$193,456,351$206,739,481$280,132,346
Total$793,189,068$765,280,651$809,395,070$861,397,172$778,918,021$910,072,146$1,060,503,834