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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $440,471 | $194,598 | $42,911 | | | | |
| Tongues of bovine animals, frozen | $97,687 | $81,154 | $25,206 | | $87,644 | $150,979 | |
| Livers of bovine animals, frozen | $663,481 | $777,113 | $863,056 | $812,805 | $549,019 | $570,303 | $748,875 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $229,838 | $667,497 | $385,604 | $233,674 | $7,287 | $26,068 | $21,147 |
| Edible offal of swine, fresh/chilled | $3,974 | $112,025 | $2,439 | $85,458 | | | $63,366 |
| Livers of swine, frozen | $153,842 | $126,846 | $178,434 | $139,652 | $108,333 | $128,981 | $209,205 |
| Edible offal of swine (excl. liver), frozen | $373,027 | $423,029 | $631,985 | $1,093,277 | $875,433 | $642,695 | $1,560,159 |
| Edible offal, n.e.s., fresh/chilled | | $9,829 | | | | $125,071 | |
| Edible offal, n.e.s., frozen | $20,626 | $6,267 | | | $62,440 | $330,500 | $4,141 |
| Total | $1,982,946 | $2,398,358 | $2,129,635 | $2,364,866 | $1,690,156 | $1,974,597 | $2,606,893 |
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