|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $99,104,138 | $104,095,438 | $112,051,352 | $130,021,329 | $126,581,419 | $116,946,416 |
| Other prepared or preserved meat, meat offal or blood. | $397,216,232 | $413,773,586 | $521,867,079 | $722,590,569 | $604,754,482 | $564,930,211 |
| Extracts and juices of meat, fish or crustaceans | $6,232,018 | $6,289,246 | $8,797,063 | $5,590,762 | $4,671,406 | $6,815,928 |
| Prepared or preserved fish; caviar | $81,506,242 | $96,787,299 | $112,069,198 | $151,181,937 | $213,192,183 | $165,774,669 |
| Crustaceans, molluscs and other aquatic invertebrates | $271,450,348 | $313,190,880 | $332,021,852 | $334,748,742 | $336,924,434 | $353,619,202 |
| Total | $855,508,978 | $934,136,449 | $1,086,806,544 | $1,344,133,339 | $1,286,123,924 | $1,208,086,426 |
|
|
