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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,000 | $2,300 | | $37,959 | $232 | $16,488 | $25,545 |
| Tomatoes, fresh or chilled. | $401,710 | $258,785 | $642,201 | $80,998 | $490,906 | $527,410 | $526,898 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $255,430 | $735,168 | $273,570 | $565,948 | $995,671 | $1,017,653 | $1,164,559 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $63,130 | | $8,535 | $500 | | $3,303 | $43,241 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,410 | | | | | | $5,494 |
| Carrots, turnips and similar edible roots, | $4,600 | | | $220 | $1,401 | $391 | $571 |
| Cucumbers and gherkins, fresh or chilled. | $1,890 | $3,211 | $12,081 | $84,028 | $62,168 | $55,187 | $74,833 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $45,640 | $2 | $5,188 | $83,538 | $325 | | $6 |
| Other vegetables, fresh or chilled. | $1,831,990 | $3,718,756 | $6,720,533 | $8,086,686 | $4,398,808 | $5,096,731 | $5,807,897 |
| Vegetables (uncooked), frozen. | | | | $1 | | | $3 |
| Vegetables provisionally preserved | | $100 | $39 | $4,177 | $11,351 | $11,503 | $4,937 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | $265 | | | $62 |
| Dried leguminous vegetables, shelled | $28,002,970 | $3,902,436 | $39,971,870 | $75,536,356 | $61,255,638 | $59,365,797 | $30,241,358 |
| Manioc, arrowroot, sweet potatoes and similar roots | $4,463,830 | $6,641,512 | $8,313,579 | $8,701,901 | $10,241,748 | $8,067,214 | $8,128,875 |
| Total | $35,073,600 | $15,262,270 | $55,947,596 | $93,182,577 | $77,458,248 | $74,161,677 | $46,024,279 |
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