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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $29 | $343 | $67 | $511 | $845 | | $338 |
| Tomatoes, fresh or chilled. | $14,995 | $44,348 | $53,978 | $9,870 | $41,370 | $16,289 | $628 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $26,233,128 | $22,494,463 | $26,757,297 | $11,189,266 | $32,260,679 | $9,640,606 | $31,084,383 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $12,090 | $344 | | $44 | | | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | $67 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,492,890 | $1,267,656 | $873,162 | $1,023,038 | $1,143,823 | $969,525 | $249,915 |
| Other vegetables, fresh or chilled. | $14,063 | $10,942 | $1,097 | $10,834 | $2,790 | $1,496 | $1,368 |
| Vegetables (uncooked), frozen. | $8,625 | $17,515 | $1,864 | $3,112 | $101 | | $317 |
| Vegetables provisionally preserved | | $1,374 | | | $216 | $387 | $5,779 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,924 | $23,198 | $8,526 | $5,213 | $10,163 | $11,089 | $20,489 |
| Dried leguminous vegetables, shelled | $1,093,487 | $735,614 | $2,132,592 | $3,856,822 | $2,837,705 | $1,691,377 | $16,627,129 |
| Manioc, arrowroot, sweet potatoes and similar roots | $9,125 | $5,474 | $313 | $222 | $42 | $366 | $380 |
| Total | $28,880,356 | $24,601,271 | $29,828,896 | $16,098,999 | $36,297,734 | $12,331,135 | $47,990,726 |
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