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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $93,507 | $84,457 | $349,164 | $451,558 | $505,410 | $837,589 | $611,173 |
| Tomatoes prepared or preserved | $316,458 | $189,344 | $161,434 | $499,973 | $434,836 | $228,182 | $469,949 |
| Mushrooms and truffles, prepared or preserved | $2,375,187 | $1,856,162 | $2,285,086 | $3,504,694 | $1,917,862 | $1,537,503 | $751,325 |
| Other vegetables prepared or preserved | $1,954,210 | $2,107,098 | $3,002,740 | $5,006,481 | $4,868,949 | $4,808,607 | $5,793,794 |
| Other vegetables prepared or preserved | $16,322,671 | $19,468,481 | $22,494,143 | $31,514,932 | $30,864,502 | $44,616,137 | $56,237,723 |
| Vegetables, fruit, nuts, fruit-peel | $579,735 | $683,565 | $427,950 | $2,180,420 | $3,172,982 | $2,991,617 | $2,948,343 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $5,262,044 | $5,769,970 | $8,190,857 | $8,254,716 | $7,207,708 | $8,225,757 | $8,768,910 |
| Fruit, nuts and other edible parts of plants | $16,979,649 | $16,649,261 | $22,576,545 | $27,364,175 | $25,109,441 | $36,938,617 | $35,666,575 |
| Fruit juices (including grape must) and vegetable juices | $14,425,438 | $17,706,763 | $19,597,181 | $22,888,505 | $22,067,647 | $29,225,310 | $37,346,248 |
| Total | $58,308,899 | $64,515,101 | $79,085,100 | $101,665,454 | $96,149,337 | $129,409,319 | $148,594,040 |
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