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| Product | 2001 | 2002 | 2003 | 2004 | 2005 |
| Vegetables, fresh, chilled, frozen or simply preserved (including dried leguminous vegetables); roots, tubers and other edible vegetable products, n.e.s., fresh or dried | $2,321,265,000 | $2,228,729,000 | $2,608,793,000 | $2,991,951,000 | $3,117,334,000 |
| Vegetables, roots and tubers, prepared or preserved, n.e.s. | $149,569,000 | $161,481,000 | $197,123,000 | $254,127,000 | $297,387,000 |
| Fruit and nuts (not including oil nuts), fresh or dried | $731,679,000 | $730,725,000 | $991,647,000 | $1,174,594,000 | $1,402,961,000 |
| Fruit, preserved, and fruit preparations (excluding fruit juices) | $109,076,000 | $122,703,000 | $147,461,000 | $141,902,000 | $156,016,000 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | $90,345,000 | $104,309,000 | $70,536,000 | $97,656,000 | $166,482,000 |
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