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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $2,708 | | | $2,059,969 | | $7,266,878 |
| Fish, fresh or chilled, excluding fish fillets | $34,269,168 | $42,657,866 | $35,258,239 | $77,302,956 | $20,198,431 | $109,164,670 |
| Fish, frozen, excluding fish fillets | $30,625,100 | $46,222,575 | $108,145,770 | $58,970,860 | $288,160 | $5,127,527 |
| Fish fillets and other fish meat (whether or not minced) | $18,711 | $2,190,929 | $1,981 | $26,131 | $9,915 | $1,476,717 |
| Fish, dried, salted or in brine; | $16,533 | $5,054 | $170 | $4,593 | | $3,064 |
| Crustaceans, whether in shell or not | $142,995 | $228,561 | $422,564 | $312,992 | | $7,148 |
| Molluscs, whether in shell or not | $54,262 | $143,672 | $8,452 | $103,276 | $117,549 | $2,520 |
| Total | $65,129,477 | $91,448,657 | $143,837,176 | $138,780,777 | $20,614,055 | $123,048,524 |
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