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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $924,818 | $1,112,665 | $3,088,820 | $7,886,109 | $14,685,598 |
| Other prepared or preserved meat, meat offal or blood. | $1,000,732 | $551,371 | $1,022,915 | $2,479,879 | $2,089,086 |
| Prepared or preserved fish; caviar | $8,717 | $5,903 | $2,128 | $69,475 | $8,349 |
| Crustaceans, molluscs and other aquatic invertebrates | $5,640,983 | $7,755,935 | $7,884,758 | $8,911,205 | $9,403,146 |
| Total | $7,575,250 | $9,425,874 | $11,998,621 | $19,346,668 | $26,186,179 |
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