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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2011 |
| Live fish. | | $1,424 | | $334 | |
| Fish, fresh or chilled, excluding fish fillets | $1,294 | $1,014 | | | |
| Fish, frozen, excluding fish fillets | $16,758 | $24,226 | $410,120 | $744,716 | $647,781 |
| Fish fillets and other fish meat (whether or not minced) | $296 | | | $33,714 | $48,612 |
| Fish, dried, salted or in brine; | $59,548 | | $9 | | $18,913 |
| Crustaceans, whether in shell or not | | | | $358 | |
| Molluscs, whether in shell or not | $613,792 | $212,586 | $864,999 | $2,184,298 | $153,680 |
| Total | $691,688 | $239,250 | $1,275,128 | $2,963,420 | $868,986 |
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