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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,480,246 | $2,851,450 | $4,270,535 | $5,182,277 | $7,349,636 | $3,663,298 | $4,864,005 |
| Tomatoes, fresh or chilled. | $491,934 | $688,839 | $788,828 | $687,924 | $737,532 | $899,317 | $942,522 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $216,421 | $342,311 | $285,878 | $302,985 | $339,159 | $484,253 | $485,087 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $161,152 | $220,500 | $232,369 | $222,408 | $223,941 | $293,707 | $301,863 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $147,934 | $204,370 | $186,520 | $217,770 | $240,054 | $304,252 | $276,998 |
| Carrots, turnips and similar edible roots, | $303,216 | $479,506 | $506,908 | $490,679 | $533,049 | $597,463 | $702,116 |
| Cucumbers and gherkins, fresh or chilled. | $75,249 | $88,159 | $139,365 | $153,411 | $175,271 | $181,182 | $173,107 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $3,087,896 | $3,647,577 | $472,415 | $111,890 | $170,708 | $164,469 | $204,596 |
| Other vegetables, fresh or chilled. | $1,727,170 | $2,062,240 | $2,616,163 | $2,947,548 | $2,820,508 | $3,187,111 | $3,598,509 |
| Vegetables (uncooked), frozen. | $1,221,918 | $1,025,625 | $1,897,034 | $1,558,842 | $2,799,834 | $1,098,276 | $1,077,596 |
| Vegetables provisionally preserved | $30,491 | $24,884 | $22,418 | $22,386 | $29,102 | $30,090 | $18,212 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $39,394 | $34,159 | $50,356 | $62,002 | $77,661 | $97,059 | $133,307 |
| Dried leguminous vegetables, shelled | $251,206 | $321,625 | $144,059 | $361,269 | $427,351 | $509,997 | $461,125 |
| Manioc, arrowroot, sweet potatoes and similar roots | $834 | $1,484 | $1,212 | $4,172 | $12,933 | $24,245 | $26,127 |
| Total | $10,235,061 | $11,992,729 | $11,614,060 | $12,325,563 | $15,936,739 | $11,534,719 | $13,265,170 |
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