|
| Sub-Chapter | 2008 |
| Milk and cream, concentrated or containing added sugar | $536,183 |
| Buttermilk, curdled milk and cream or yogurt | $335 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $27,189 |
| Birds' eggs, not in shell, and egg yolks | $14,350 |
| Edible products of animal origin, not elsewhere specified | $20,625 |
| Total | $598,682 |
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