|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,797,000 | $6,914,372 | $8,458,019 | $11,886,481 | $12,554,680 | $12,874,679 | $17,725,558 |
| Tomatoes prepared or preserved | $93,000 | $209,048 | $141,372 | $633,406 | $190,617 | $101,590 | $225,947 |
| Mushrooms and truffles, prepared or preserved | $35,000 | $32,442 | $50,327 | $69,788 | $87,905 | $90,582 | $94,657 |
| Other vegetables prepared or preserved | $70,000 | $170,410 | $370,695 | $280,362 | $874,516 | $199,902 | $1,043,229 |
| Other vegetables prepared or preserved | $16,412,000 | $19,648,402 | $21,429,161 | $27,020,169 | $27,314,389 | $26,497,317 | $31,382,922 |
| Vegetables, fruit, nuts, fruit-peel | $76,000 | $77,021 | $24,928 | $45,186 | $2,051 | $24,988 | $22,987 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,164,000 | $3,390,959 | $4,303,823 | $5,224,793 | $5,591,439 | $6,394,265 | $7,947,262 |
| Fruit, nuts and other edible parts of plants | $9,910,000 | $13,757,476 | $22,065,185 | $29,875,145 | $30,549,206 | $37,008,856 | $52,056,162 |
| Fruit juices (including grape must) and vegetable juices | $9,551,000 | $10,260,037 | $10,211,412 | $11,175,109 | $11,948,658 | $12,812,234 | $7,463,465 |
| Total | $45,108,000 | $54,460,167 | $67,054,922 | $86,210,439 | $89,113,461 | $96,004,413 | $117,962,189 |
|
|
