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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | | $176,472 | $74,477 | $21,323 | $58,070 | $111,186 | $200,853 |
| Other prepared or preserved meat, meat offal or blood. | $6,027,000 | $6,323,183 | $9,825,055 | $14,227,060 | $13,681,934 | $14,180,752 | $15,689,070 |
| Extracts and juices of meat, fish or crustaceans | | | | $586 | | | |
| Prepared or preserved fish; caviar | $266,000 | $487,663 | $1,298,254 | $2,262,086 | $4,433,597 | $959,899 | $1,411,899 |
| Crustaceans, molluscs and other aquatic invertebrates | $10,000 | $5,795 | $29,586 | $36,332 | $69,152 | $46,232 | $64,250 |
| Total | $6,303,000 | $6,993,113 | $11,227,372 | $16,547,387 | $18,242,753 | $15,298,069 | $17,366,072 |
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