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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Milk and cream, not concentrated nor containing added sugar | $364,907 | $110,381 | $144,234 | $375,860 | $445,667 |
| Milk and cream, concentrated or containing added sugar | $16,591,248 | $5,266,482 | $2,903,846 | $97,338 | $5,877,875 |
| Buttermilk, curdled milk and cream or yogurt | $168,632 | $222,149 | $431,016 | $530,016 | $237,798 |
| Whey, whether or not concentrated or containing added sugar | $2,700 | $2,544,029 | $1,896,545 | $1,411,582 | $14,000 |
| Cheese and curd. | $1,663,198 | $3,479,115 | $2,084,681 | $3,999,513 | $3,113,898 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,443 | | $1,583 | $25,920 | |
| Birds' eggs, not in shell, and egg yolks | $9,258 | | $2,958 | | |
| Natural honey. | $15,308 | $67,100 | $4,284 | $155,622 | $57,006 |
| Edible products of animal origin, not elsewhere specified | $37,595 | | | | |
| Total | $18,854,289 | $11,689,256 | $7,469,147 | $6,595,851 | $9,746,244 |
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