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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $4,864,643 | $4,818,831 | $5,006,819 | $6,392,589 | $5,738,409 | $5,723,693 | $7,506,032 |
| Tongues of bovine animals, frozen | $1,092,031 | $808,968 | $806,617 | $1,354,653 | $989,359 | $2,050,083 | $3,213,468 |
| Livers of bovine animals, frozen | $2,778,177 | $5,348,536 | $3,411,832 | $2,700,627 | $1,339,982 | $2,011,168 | $3,840,896 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $6,204,417 | $6,358,444 | $8,331,559 | $10,494,284 | $9,007,611 | $9,830,229 | $11,619,159 |
| Edible offal of swine, fresh/chilled | $3,548,148 | $2,050,389 | $1,946,955 | $1,544,199 | $2,148,122 | $2,188,360 | $3,304,284 |
| Livers of swine, frozen | $4,698,976 | $3,546,013 | $3,881,971 | $5,379,188 | $3,835,693 | $3,241,161 | $3,736,747 |
| Edible offal of swine (excl. liver), frozen | $17,273,163 | $15,543,922 | $20,780,621 | $33,616,651 | $32,959,202 | $36,164,702 | $55,212,173 |
| Edible offal, n.e.s., fresh/chilled | $153,025 | $48,539 | $28,455 | $81,333 | $269,605 | $431,875 | $1,208,244 |
| Edible offal, n.e.s., frozen | $54,940 | $22,832 | $37,960 | $216,667 | $303,337 | $244,427 | $209,839 |
| Total | $40,667,520 | $38,546,474 | $44,232,789 | $61,780,191 | $56,591,320 | $61,885,698 | $89,850,842 |
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