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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $26,800,117 | $31,675,319 | $36,877,004 | $32,195,722 | $26,417,265 | $28,501,718 | $35,120,176 |
| Tomatoes prepared or preserved | $1,048,323,592 | $1,101,210,393 | $1,374,101,855 | $1,792,381,697 | $1,847,101,080 | $1,726,506,527 | $1,818,349,141 |
| Mushrooms and truffles, prepared or preserved | $23,346,286 | $26,055,825 | $30,904,053 | $32,741,570 | $24,649,401 | $25,619,301 | $30,898,618 |
| Other vegetables prepared or preserved | $32,885,845 | $35,814,733 | $42,784,899 | $41,851,821 | $40,202,196 | $42,149,014 | $38,084,767 |
| Other vegetables prepared or preserved | $279,045,375 | $313,199,282 | $367,106,843 | $430,626,854 | $410,528,230 | $401,129,111 | $466,343,179 |
| Vegetables, fruit, nuts, fruit-peel | $34,390,383 | $37,444,921 | $49,405,503 | $50,684,840 | $43,067,050 | $42,449,734 | $53,411,572 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $86,792,565 | $89,901,972 | $124,496,103 | $141,448,330 | $118,942,786 | $136,679,089 | $162,521,559 |
| Fruit, nuts and other edible parts of plants | $290,805,369 | $299,784,550 | $330,757,333 | $381,433,519 | $305,591,104 | $340,891,629 | $384,360,731 |
| Fruit juices (including grape must) and vegetable juices | $180,174,366 | $192,039,694 | $226,265,131 | $253,717,672 | $178,223,411 | $203,381,692 | $214,139,815 |
| Total | $2,002,563,898 | $2,127,126,689 | $2,582,698,724 | $3,157,082,025 | $2,994,722,523 | $2,947,307,815 | $3,203,229,558 |
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