Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$68,360,198$88,392,713$102,192,773$123,584,516$81,626,033$99,204,879$87,072,179
Tomatoes, fresh or chilled.$170,675,185$195,347,855$248,255,039$241,818,328$204,923,615$287,829,204$244,215,380
Onions, shallots, garlic, leeks and other alliaceous vegetables$60,650,961$74,392,910$82,739,795$82,089,581$82,371,914$100,506,852$107,955,190
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$87,441,297$104,733,196$148,512,932$167,622,180$138,207,733$163,628,837$145,587,074
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$165,031,409$151,093,497$166,832,074$192,534,253$185,178,374$222,513,208$202,909,506
Carrots, turnips and similar edible roots,$95,877,359$113,258,082$110,451,939$143,379,890$135,359,832$129,879,914$126,876,636
Cucumbers and gherkins, fresh or chilled.$7,003,959$7,756,015$10,989,119$11,086,425$8,244,735$8,528,665$7,652,399
Leguminous vegetables, shelled or unshelled, fresh or chilled.$10,113,041$10,272,781$11,345,073$13,390,564$9,840,513$13,484,586$15,446,127
Other vegetables, fresh or chilled.$256,042,885$286,694,125$336,126,735$376,175,292$393,322,192$528,676,519$538,808,522
Vegetables (uncooked), frozen.$39,483,306$45,803,449$59,901,977$66,330,067$65,273,248$67,955,801$76,591,478
Vegetables provisionally preserved$7,324,641$7,682,031$9,638,070$14,445,625$12,686,328$14,441,699$17,471,750
Dried vegetables, whole, cut, sliced, broken or in powder$25,958,986$26,813,235$26,959,646$29,126,226$28,600,013$31,908,116$39,169,486
Dried leguminous vegetables, shelled$10,886,693$16,498,538$18,056,322$22,669,545$19,868,405$22,675,143$24,165,338
Manioc, arrowroot, sweet potatoes and similar roots$1,255,469$1,561,145$4,254,170$1,703,549$5,002,696$8,143,725$6,468,754
Total$1,006,105,389$1,130,299,572$1,336,255,664$1,485,956,041$1,370,505,631$1,699,377,148$1,640,389,819