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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $8,243 | $875 | $6,802 | $18,032 | $12,153 | $2,503 | $3,585 |
| Other prepared or preserved meat, meat offal or blood. | $22,350 | $34,847 | $16,520 | $29,649 | $6,769 | $14,908 | $17,472 |
| Extracts and juices of meat, fish or crustaceans | $219,700 | $629,449 | $801,954 | $925,320 | $912,247 | $1,617,545 | $1,011,356 |
| Prepared or preserved fish; caviar | $13,859,410 | $14,574,865 | $18,232,663 | $18,808,190 | $23,057,728 | $26,763,592 | $28,448,483 |
| Crustaceans, molluscs and other aquatic invertebrates | $120,705,975 | $98,905,381 | $92,694,784 | $128,348 | $1,547,962 | $1,224,736 | $98,195,711 |
| Total | $134,815,678 | $114,145,417 | $111,752,723 | $19,909,539 | $25,536,859 | $29,623,284 | $127,676,607 |
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