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| Sub-Chapter | 2005 | 2006 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $1,833,674 | $10,288,514 | $45,394,383 |
| Milk and cream, concentrated or containing added sugar | $364,202 | $2,484,483 | $40,456,505 |
| Buttermilk, curdled milk and cream or yogurt | $1,046,031 | $10,788,402 | $102,974,893 |
| Whey, whether or not concentrated or containing added sugar | $980,071 | $5,550,207 | $11,171,903 |
| Cheese and curd. | $4,052,221 | $29,070,509 | $69,386,128 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $23,941,596 | $22,320,669 | $27,994,979 |
| Birds' eggs, not in shell, and egg yolks | $46,462 | $492,339 | $48,721 |
| Natural honey. | $2,455,499 | $3,849,760 | $9,626,420 |
| Edible products of animal origin, not elsewhere specified | $1,553,882 | $240,768 | |
| Total | $36,273,638 | $85,085,651 | $307,053,932 |
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