|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $8,777 | $279,946 | $665,069 | $1,124,486 | $9,178,021 | $6,479,049 | $1,518,506 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $3,592,156 | $3,472,324 | $2,499,285 | $3,269,223 | $2,747,707 | $2,986,774 | $3,312,790 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | | | $6,485 | $181,973 | $367 | $53,809 | $854,292 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $858,526 | $337,288 | $1,251,029 | $4,076,947 | $201,440 | $441,890 | $801,451 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $4,143,283 | $3,311,520 | $3,941,409 | $3,569,791 | $3,181,600 | $3,241,088 | $5,024,203 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | $6,900 | $12,176 | $22,247 | $11,977 | $19,960 | $25,740 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $17,199,082 | $17,447,264 | $29,469,444 | $20,072,188 | $11,836,294 | $9,022,826 | $7,912,116 |
| Prepared/presvd. fish other than whole/in pieces | $6,377,369 | $6,425,728 | $10,239,758 | $6,349,156 | $3,240,711 | $4,686,011 | $5,112,971 |
| Caviar & caviar substitutes prepd. from fish eggs | $486,363 | $800 | $7,915 | $3,368 | | | $1,289 |
| Total | $32,665,556 | $31,281,770 | $48,092,570 | $38,669,379 | $30,398,117 | $26,931,407 | $24,563,358 |
|
|
