|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $100,891,372 | $141,639,074 | $142,396,786 | $153,809,589 | $143,949,320 | $129,376,004 | $136,226,427 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $130,028,765 | $138,059,992 | $180,764,936 | $195,950,370 | $153,835,935 | $143,963,513 | $189,977,123 |
| Meat of bovine animals, fresh/chilled, boneless | $1,073,915,418 | $1,207,616,565 | $1,343,356,147 | $1,550,817,808 | $1,334,077,740 | $1,325,308,374 | $1,600,803,984 |
| Total | $1,304,835,555 | $1,487,315,631 | $1,666,517,869 | $1,900,577,767 | $1,631,862,995 | $1,598,647,891 | $1,927,007,534 |
|
|
