Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$1,940,977$2,421,377$3,699,330$3,388,139$2,417,115$3,486,603$8,036,110
Tomatoes, fresh or chilled.$4,616,942$6,182,804$8,838,259$8,954,581$4,857,794$2,897,758$2,005,767
Onions, shallots, garlic, leeks and other alliaceous vegetables$5,517,707$8,317,590$10,636,607$9,628,627$1,616,699$1,321,322$865,340
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$6,499,067$1,247,703$2,663,961$2,201,628$2,075,180$1,312,093$1,332,229
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,794,587$3,777,443$5,710,041$3,940,496$2,639,291$1,830,563$1,668,765
Carrots, turnips and similar edible roots,$851,032$1,034,208$9,117,768$1,543,908$1,249,009$964,744$1,106,826
Cucumbers and gherkins, fresh or chilled.$386,244$979,660$1,210,222$1,252,840$1,187,158$735,450$399,165
Leguminous vegetables, shelled or unshelled, fresh or chilled.$39,752$96,148$181,892$137,893$89,935$62,513$123,735
Other vegetables, fresh or chilled.$147,713,984$152,322,873$156,981,948$183,585,416$143,984,150$128,387,427$133,792,975
Vegetables (uncooked), frozen.$1,060,712$1,780,487$2,312,486$2,189,912$2,273,936$1,751,293$2,268,785
Vegetables provisionally preserved$2,232$834$92,548$22,287$9,538$50,221$262,505
Dried vegetables, whole, cut, sliced, broken or in powder$677,919$975,765$617,485$534,160$557,722$358,474$605,244
Dried leguminous vegetables, shelled$717,216$281,257$171,514$122,419$369,927$174,866$238,615
Manioc, arrowroot, sweet potatoes and similar roots$347,888$244,106$213,427$236,617$255,522$99,514$88,112
Total$172,166,259$179,662,255$202,447,488$217,738,923$163,582,976$143,432,841$152,794,173